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Episodes
1. Episode 1 Milano: post-etnic kitchen
2. Episode 2 Romagna: Home kitchen of the romagnola riviera
3. Episode 3 Matera: Granitic ketchen of the territory
4. Episode 4 Puglia: family owned restaurants
5. Episode 5 Rome: a "different" Ristaurant
6. Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes
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