Episode 1

75 Mins

Red Shrimp Étouffée

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Episode 2

60 Mins

Eggplant Presse

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Episode 3

60 Mins

Venison Roti and Consommé

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Episode 4

60 Mins

Mont Blanc Amfaçon

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Episode 5

60 Mins

Assy-Parmantier

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Episode 6

60 Mins

Roasted Spanish Mackerel with Crystal Pomelo Sauce

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Episode 7

60 Mins

Galette Champignon

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Episode 8

60 Mins

Beef Stew

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Episode 9

60 Mins

Poached Albacore

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Episode 10

68 Mins

Turtle Dove Pie

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Episode 11

90 Mins

Finale

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