Episode 1
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.
Episode 2
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.
Episode 3
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.
Episode 4
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
Episode 5
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.
