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1. Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture
2. Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
3. Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
4. Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo
5. Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
6. Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
7. Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo
8. Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture
9. Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
10. Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
11. Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
12. Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
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