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1. Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
2. Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
3. Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
4. Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
5. Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
6. Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
7. Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
8. Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
9. Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
10. Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
11. Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
12. One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
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