Episode 1

24 Mins

Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

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Episode 2

24 Mins

Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

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Episode 3

24 Mins

Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

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Episode 4

24 Mins

Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

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Episode 5

33 Mins

Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

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Episode 6

33 Mins

Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

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Episode 7

24 Mins

Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

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Episode 8

24 Mins

Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

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Episode 9

24 Mins

Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

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Episode 10

24 Mins

Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

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Episode 11

24 Mins

Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

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Episode 12

24 Mins

Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward

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