Episode 1
Episode 2
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Episode 3
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
Episode 4
For this episode, the recruits learn to make fried chicken.
Episode 5
The recruits create a mole dish for their main dish challenge.
Episode 6
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
Episode 7
The recruits need to recreate the chef's high-end ingredient dishes.
Episode 8
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.
