Episode 1
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
Episode 2
With a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
Episode 3
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
Episode 4
A transformative trip to Cambodia inspired chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
