Episode 1
The journey of chicken from eggs to the lavish recipes on our tables.
Episode 2
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
Episode 3
From grain to perfect slices on our table, bread is the oldest staple of humanity.
Episode 4
The different sections of beef and its long journey from the barn onto our table.
Episode 5
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
Episode 6
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
Episode 7
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
Episode 8
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
Episode 9
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
Episode 10
Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.
