PrimeFlix

Episode 1

25 Mins

Balsam Root & Sagebrush

Synopsis

Early spring in wine country presents challenges with regard to foraging.

Episode 2

25 Mins

Foraged Plants from Europe

Synopsis

Foraging some stinging nettle; combining newly foraged items with domestic ingredients.

Episode 3

25 Mins

Spring Beauty & Catnip

Synopsis

Les Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.

Episode 4

25 Mins

Rainbows & Fiddleheads

Synopsis

Exploring harvesting opportunities while at a remote fishing lodge in the Pacific Northwest; rainbow trout and fiddleheads.

Episode 5

25 Mins

Sitka Spruce

Synopsis

While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul’s impromptu outdoor kitchen.

Episode 6

25 Mins

Maple & Milkweed

Synopsis

Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire.

Episode 7

25 Mins

Trout Lily & Simple Syrup

Synopsis

Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored syrup that is simply delicious. Trout lily and sumac are on the counter. Paul listens to Ron’s thoughts on his creations.

Episode 8

25 Mins

Cattail & Balsam Fir

Synopsis

RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul’s RV camp cookery provides an exciting twist on a classic soup and dessert.

Episode 9

25 Mins

Juniper

Synopsis

Set in the area around Paul’s cousin’s cottage, Les and Paul focus on one indecent, at two different stages of growth. Paul reminisces about his past while cooking dinner. Les makes a cocktail. The team is surprised at the results of their experiments.

Episode 10

25 Mins

Fiona's Farm

Synopsis

Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona’s farm, presents some colorful ingredients for Paul to work with.

Episode 11

25 Mins

Tidal Pools

Synopsis

Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. Later, The Wild Harvest team enjoys a beachside RV and campsite, including Paul’s experimentation kitchen.

Episode 12

25 Mins

Conch & Coconut

Synopsis

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.

Episode 13

25 Mins

Lionfish, Oregon Grape & Coconut

Synopsis

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.

Episode 14

25 Mins

Horseradish & Tumbleweed Mustard

Synopsis

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.