Episode 1
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Episode 2
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Episode 3
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Episode 4
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Episode 5
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Episode 6
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Episode 7
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Episode 8
Herb-Crusted Rack of Lamb has never looked so good.
Episode 9
No raw scallops here!
Episode 10
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
