Description
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Casts:
Bruno Debrandt
Maud Gangler
David Garbous
Hans-Ulrich Grimm
Andreas Lock
Béatrice de Reynal
Éric Houdeau
Georges Fabre
